If you’re a fan of flavorful and crispy chicken cutlets, you’re in for a treat. Our air fryer chicken cutlets recipe is not only delicious but also a healthier alternative to deep frying.
Using an air fryer allows you to achieve that crispy texture without all the added oil and calories.
Moreover, we’ll show you how to make the perfect air-fried chicken cutlets that will surely impress you. We’ll also include tips and tricks to ensure your breaded chicken cutlets always come out perfectly.
Now, grab your air fryer, and let’s get cooking with one of the best air fryer chicken recipes!
What Are Chicken Cutlets?
Chicken cutlets are a popular cut of meat that is often used in recipes, such as chicken parmesan, schnitzel, and cordon bleu.
They are typically made by slicing a chicken breast in half horizontally, resulting in two thin pieces of meat.
The term “cutlet” refers to the thinness of the meat, which is ideal for breading and frying.
Furthermore, they are versatile cuts of meat that can be seasoned and prepared in various ways.
Also, cutlets are an excellent option for those who want a leaner cut of meat, as the chicken breast is typically lower in fat than other cuts of chicken.
In this air-fried chicken cutlets recipe, we’ll use chicken breast cutlets coated in a breadcrumb mixture and air fried to perfection.
Ultimately, the result is a crispy, juicy, and delicious chicken cutlet that will become a favorite in your household. Let’s get started!
To make our air fryer chicken recipe, you’ll need the following equipment:
An air fryer is a countertop appliance that uses hot air to cook food.
It’s a great alternative to deep-fry, requiring little to no oil and producing crispy results.
When choosing an air fryer, look for one with a large enough capacity to fit your chicken cutlets and one with a removable basket for easy cleaning.
Air Fryer Basket
Most air fryers come with a removable basket that holds the food while cooking.
Make sure your air fryer basket is clean and dry before using it.
You’ll need a shallow bowl to mix the breadcrumb mixture.
You’ll need a meat thermometer to ensure that your chicken cutlets are cooked to the correct temperature.
The internal temperature of cooked chicken should be 165°F (74°C).
Once you have all of the equipment, you’re ready to start making our chicken cutlet recipe!
Nutrition Facts per Serving
Calories: 248 | Total fat: 8g | Saturated fat: 2g | Cholesterol: 162mg | Sodium: 505mg | Total carbohydrates: 17g | Dietary fiber: 1g | Sugars: 1g | Protein: 27g
Expert Advice: How to Make Air Fryer Chicken Cutlets Like a Pro
When making chicken cutlets in the air fryer, following a few tips and tricks is important to ensure the best results.
Here are some things to keep in mind:
Don’t Overcrowd the Air Fryer Basket
To get perfectly crispy and juicy chicken cutlets, leave some space around each cutlet so they can cook evenly. This may mean cooking in batches, but the end result will be worth it.
Preheat Your Air Fryer
Just like with a traditional oven, preheating your air fryer will help ensure that your chicken cutlets cook evenly and turn out crispy. Simply preheat your air fryer for a few minutes before adding the chicken.
Don’t Overcook Your Chicken
Different air fryers may cook at different temperatures, so it’s essential to keep an eye on your chicken pieces and check them a few minutes early to avoid overcooking or burning them.
Storing and Reheating
If you have leftovers, store the chicken in an airtight container in the fridge for up to four days. When reheating, you can either use the air fryer at 370°F for four minutes or the microwave for a couple of minutes.
With these tips and notes in mind, you can create delicious and perfectly cooked air fryer breaded chicken cutlets every time!
More Air Fryer Recipes
If you’re looking for more delicious air fryer chicken cutlet recipes to try, here are a few ideas:
Air Fryer Sweet Potato Fries
Cut sweet potatoes into thin strips, toss with olive oil and seasonings, and air fry until crispy.
Air Fryer Fish Tacos
Coat fish filets in a seasoned cornmeal mixture, air fry until crispy, and serve in soft tortillas with toppings such as slaw, avocado, and lime crema.
Air Fryer Buffalo Cauliflower Bites
Toss cauliflower florets in a buffalo sauce and air fry until crispy for a healthy and flavorful appetizer.
Air Fryer Chicken Wings
Coat chicken wings in a mixture of cornstarch and spices, air fry until crispy, and toss with your favorite sauce.
Air Fryer Veggie Chips
Slice vegetables such as zucchini, carrots, or beets into thin rounds, toss with olive oil and seasonings, and air fry until crispy for a healthy snack.
By using your air fryer for cooking various dishes, you can enjoy delicious and healthier versions of your favorite foods without the need for deep frying.
Therefore, try out these recipes and get creative with your air fryer!
Air fryer chicken cutlets are a delicious and healthier alternative to traditional deep-fried chicken cutlets.
By using an air fryer, you can achieve a crispy and juicy texture without excess oil.
Also, this recipe is quick and easy to make and can be customized with different spices and serving suggestions to suit your taste.
Moreover, by following the step-by-step instructions, using the right equipment and ingredients, and following our expert advice, you can make perfectly crispy chicken cutlets that are sure to impress.
Why not give this recipe a try and enjoy the delicious taste of homemade air fryer chicken cutlets today?
Frequently Asked Questions
If you’re new to making air fryer chicken cutlet recipes, you may have some questions about the recipe and the cooking process.
Here are some common questions and answers to help guide you to success.
Can I Use Chicken Thighs Instead of Chicken Breasts for This Recipe?
Yes, you can use chicken thighs instead of chicken breasts. Just keep in mind that the cooking time may need to be adjusted as thighs may take longer to cook.
Can I Make These Chicken Cutlets Ahead of Time?
Yes, you can prepare the flour mixture, egg mixture, and breadcrumb mixture ahead of time and store them in separate bowls until you’re ready to coat the chicken pieces. However, it’s best to coat the chicken cutlets with the breadcrumbs just before cooking to ensure maximum crispiness.
Can I Use Frozen Chicken Cutlets for This Recipe?
You can use frozen chicken for this recipe. Just make sure to thaw it in the refrigerator overnight before cooking.
Do I Need to Flip the Chicken Cutlets While Cooking in the Air Fryer?
Yes, it’s a good idea to flip the chicken pieces halfway through cooking to ensure even crispiness on both sides.
Can I Make This Recipe Without an Air Fryer?
You can still make breaded chicken cutlets in a conventional oven or by pan-frying. However, the cooking time and technique may need to be adjusted.
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Air Fryer Chicken Cutlets
Our air fryer chicken cutlets recipe is delicious and a healthier choice than deep frying. Get the crispy texture without all the extra calories!
- 4 boneless, skinless chicken breast cutlets
- 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 large eggs
- 1 Tbsp. water
- 1/4 tsp. cayenne pepper (optional)
- 1 1/2 c. panko breadcrumbs
- Cooking spray (olive oil spray preferred)
- Preheat your air fryer to 400°F (200°C) for five minutes.
- Combine the flour, onion powder, garlic powder, salt, black pepper, and cayenne pepper (optional) in a shallow bowl, using a whisk to blend the ingredients together.
- Then, mix the eggs and water in another shallow bowl until fully combined.
- In a third shallow bowl, add the breadcrumbs.
- Coat the chicken cutlets in the flour mixture, ensuring they're fully covered on both sides and shake off excess.
- Put the chicken pieces in the egg mixture, ensuring they're coated thoroughly.
- After that, coat the chicken cutlets with breadcrumbs, pressing down firmly on both sides to ensure an even layer. This will give your chicken a deliciously crispy texture.
- Apply a light coating of cooking oil spray to your air fryer basket to prevent the chicken cutlets from sticking.
- Arrange the coated chicken pieces in a single layer inside the basket, leaving some space between them for even cooking.
- Finally, spray the tops of the chicken pieces with a light coating of cooking oil spray to ensure they cook evenly and become crispy.
- Air fry the chicken cutlets at 400°F (200°C) for 10-12 minutes, flipping the cutlets halfway through cooking or until the internal temperature of the chicken reaches 165°F (74°C).
- Once the breaded cutlets are fully cooked, remove them from the air fryer basket and let them rest for a few minutes before serving.
Amount Per Serving: Calories: 524Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 232mgSodium: 760mgCarbohydrates: 46gFiber: 3gSugar: 3gProtein: 55g