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Bloves Sauce

Bloves sauce is famous due to its inventor, a popular YouTuber. Nowadays, we all love it, and the best part is that you can quickly make it at home!

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Bloves sauce recipe

Bloves sauce is famous due to its inventor, a popular YouTuber. Nowadays, we all love it, and the best part is that you can quickly make it at home!

What Is Bloves Sauce?

Invented by the YouTube creator BloveLife, Bloves sauce is a delicious dipping sauce that you can use when you’re eating seafood.

We all love a good dipping sauce, especially if you’re a fan of making quick recipes at home to greet guests with delicious snacks. Bloves seafood sauce is a fantastic option for this since it’s quick and easy to make.

At its core, Bloves sauce is a spicy sauce that relies on different ingredients to have a unique flavor. It includes things like chili powder, garlic powder, cayenne pepper, lemon pepper, and more.

In addition, many people have given a twist to the traditional Bloves sauce recipe. Nowadays, a fantastic alternative is to learn the basics and then change it the way you like!

Can I Buy Bloves Sauce?

Yes, you can buy Bloves sauce in stores, for example on Amazon and Walmart. However, the best idea is to make it at home.

The Bloves sauce recipe is straightforward and quick to make. Thus, why not give it a go? I promise that it’ll be worth it! You’ll leave your kitchen feeling like a chef!

Some choose to purchase this dip by buying Smackalicious sauce packages. Nonetheless, you can follow a delicious Bloves sauce recipe at home and be the genius behind it by just spending 10 minutes of your day making it!

Does it Have Cayenne Pepper?

The classic Bloves sauce recipe doesn’t necessarily have cayenne pepper. However, many people add it because it gives it a delicious spice that nothing else can. If you’re really in the mood for Cayenne Peppers, try out our cayenne hot pepper sauce recipe!

If you’re not a fan of spicy food, you can avoid using this pepper. The Bloves sauce recipe includes other ingredients, such as garlic powder, Worcestershire sauce, and so on.

Even so, spicy food lovers sometimes incorporate innovative ingredients into this Smackalicious sauce, such as Tabasco sauce, black pepper, Cajun spice mix, and red pepper flakes.

Worcestershire Sauce: the Ingredient You Can’t Miss

The Bloves sauce recipe has different ingredients, but if you want yours to have a sweet, tangy, and salty flavor, you can’t avoid using Worcestershire sauce.

Worcestershire sauce originated in England during the first half of the 19th century. Its inventors were two pharmacists, and the name comes from an English town that’s called the same.

It’s a fantastic addition to recipes such as caesar salad, deviled eggs, and Welsh rarebit. Overall, Worcestershire sauce is known to add a savory flavor to whatever you put it on, so it has become a crucial ingredient to many recipes, including Bloves sauce!

Worcestershire sauce with spoon

Make Your Own Bloves Sauce at Home

As I mentioned before, you can buy this Smackalicious sauce. You don’t have to, though, especially if you enjoy cooking or simply want to impress your friends and loved ones with your skills!

Bloves sauce is quick to make. The key is in finding the right ingredients. Once you do, you can twist the recipe and add your own touch to it.

Some prefer incorporating unsalted butter, while others heavily rely on onion powder, Cajun spice mix, carolina reaper hot sauce, Bay seasoning, and other seasoning mix alternatives.

However, before twisting the traditional recipe, you need to learn how to make it.

What Is Each Ingredient for?

Each ingredient you add to your Bloves sauce recipe has a specific purpose. Minced garlic, for example, will give it a strong flavor, which makes it scrumptious.

White or yellow onion gives this Smackalicious sauce a special texture. Furthermore, it adds some flavor as well since its taste is unique.

Butter is a crucial ingredient to add, especially because you’re incorporating strong flavors like minced garlic.

When you add butter to this delightful dipping sauce, you’re able to round the other flavors and balance them out. It also adds richness to your recipe.

Chicken broth is a hallmark ingredient of this seafood sauce as well. The traditional Blove sauce recipe includes it because it balances out the more intense flavors but also the butter you’re adding.

If you want to make the most out of this Bloves sauce recipe, you should buy low-sodium chicken broth.

It’s up to you, and you can also incorporate regular chicken broth into the mix. However, if you prefer something low in sodium, the first alternative is better.

The Worcestershire sauce adds a savory touch to your Bloves sauce, as I mentioned before. Lastly, incorporating some lemon zest gives the recipe some freshness and brightness.

Garlic on table

Reheating and Storing

One of the best aspects of making this delicious Blove sauce recipe is that you can store it, reheat it, and enjoy it multiple times.

Regardless of whether you’re adding more lemon juice for it to have a brighter taste or relying on Tabasco sauce, red pepper flakes, chili powder, and black pepper to make it spicier, you have the right to enjoy your incredible Blove sauce multiple times.

There are a few ways to store, reheat, and enjoy this seafood sauce so let’s take a look.

Storing it in the Freezer

First, let your sauce cool at room temperature. In the meantime, why not give it a try? You should enjoy your creation!

Once it’s cool, get a freezer-friendly airtight container and put it in your freezer. If you store it correctly, this seafood sauce can last up to three months.

Putting it in the Fridge

You can also store this seafood sauce in the fridge, but it’ll last less time. The seasoning mix, lemon zest, and the rest of the ingredients will be at risk of going bad, particularly if they’re not in an airtight container.

Thus, the best idea is for you to store it in the freezer if possible. When you can’t do that, keep in mind that even if you put your sauce in an airtight container, it’ll only last a couple of weeks maximum.

Reheating Bloves Sauce

You need your sauce to thaw before trying to use it again. Once it does, place it in a microwave-safe dish.

Put your sauce inside the microwave and heat it in 30-second increments. Use medium power, and repeat this process until it’s hot enough.

You can also heat this sauce on the stovetop. Put it in a saucepan, turn your stove on at medium heat, and stir occasionally.

Once you heat your sauce, you should either put it in a blender or food processor to emulsify it or give it a good stir. Otherwise, the ingredients may not be perfectly mixed.

Melting butter in pan

Tips to Try

As you now know, the Bloves Smackalicious sauce taste is unique, which is one of the reasons why it’s so famous.

However, your Blove sauce taste can change entirely depending on the amount of each ingredient you add, and this is what makes it so fun to make.

You could add more lemon juice if it’s summertime and you want your party guests to eat something both savory and refreshing.

Alternatively, instead of adding more lemon juice, you can highlight the flavors on your seasoning mix by adding crushed red pepper flakes, brown sugar, Old Bay seasoning, more finely chopped onions, and chicken stock.

This flavorful sauce is fun to make because you can always give it your own twist, regardless of any seasoning mix recipe you find online. Thus, the key is to learn the basics and then change it the way you want to!

Onion and garlic in pan


I already mentioned that you can reheat Bloves sauce or add ingredients such as crushed red pepper flakes to make the spicy version. However, some folks go completely out of their way and incorporate innovative things into the mix. Take a look!

Add Beer

Believe it or not, adding some beer to your frying pan when you’re making Blove’s Smackalicious sauce is one of the best ways to make it unique.

When making Blove’s sauce, adding some beer will highlight all the other flavors. Nonetheless, make sure you’re not adding a particularly bitter one.

Instead, go for the fruity or citrusy options, and include as much as you want depending on how watery you wish your sauce to be. To get started, you could add half a can.

Include Some Honey

Many people add brown sugar to this recipe. If you want to make your Bloves sauce spicy, you know there are a few options as well, such as adding crushed red pepper flakes or Tabasco to your seasoning mix.

With honey, though, you’ll give it a different kind of sweetness. You’ll also be able to balance the rest of the spices.

Add Korean Red Paste

This addition is only for brave people. Korean red paste is a hallmark ingredient of Korean cuisine, and it’s immensely spicy.

Thus, if crushed red pepper flakes aren’t enough and you want to go the extra mile, add some Korean red paste at the end, using it as a topping.

Try Some Chili Oil

We all love a soft, indulgent dish, and this is what you’ll get if you add chili oil to your Bloves sauce.

With chili oil, you’ll be able to highlight the butter’s flavor, combine it with the chicken stock to balance out all the spices, and soften the textures of the onion and garlic.

Butter chopped on platter

Ways to Use Bloves Sauce

Seafood dishes are delicious, and with the right sauce, they can taste even better. This is one of the primary uses of Blove’s sauce.

Many people reheat Bloves sauce too, and they usually serve it as a dipping sauce in family gatherings or reunions with their friends.

The recipe is so good that some people put their leftover sauce in whatever food they can find, including steak!

What’s Next

Bloves is a rich sauce that you can add to your seafood boil, enjoy, and then put in a freezer-safe airtight container and eat the rest of it later on.

With lemon pepper, chili powder, blended garlic and onion chunks, and all the seasoning ingredients, you can quickly make a delicious addition to your dinner table. Give it a try and make your own at home!

Yield: 30 servings

Bloves Sauce

Bloves Sauce

Bloves sauce is famous due to its inventor, a popular YouTuber. Nowadays, we all love it, and the best part is that you can quickly make it at home!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 3 cloves garlic, minced
  • 4 sticks butter
  • 1 c. chicken broth
  • 1 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce


  • 1 tbsp. lemon pepper seasoning
  • 1 tbsp. garlic powder
  • 1 tbsp. chili powder
  • 1 tbsp. paprika
  • 1 tbsp. Tabasco sauce
  • 1 tbsp. onion powder
  • 1 tbsp. black pepper
  • 1 tbsp. Old Bay seasoning
  • 1 tbsp. red pepper flakes


  1. Get a mixing bowl and add all the spices, including the optional ones if you're incorporating them into your mix.
  2. Add the garlic and onion to your food processor or blender, and turn it on for 20 to 30 seconds or until they're finely chopped.
  3. Turn your stove on to medium heat and melt your butter in a medium-sized saucepan. Add the onion and garlic to your medium-heat stove with the butter on, and constantly stir it.
  4. After that, incorporate the Worcestershire sauce, lemon juice, and some of the optional ingredients if you're using them, such as black pepper, chili powder, red pepper flakes, onion powder, garlic powder, Old Bay Seasoning, or lemon pepper.
  5. Grab your mixing bowl with your seasoning mix, add it to the saucepan, and bring it to a boil. Stir occasionally, then remove the Blove sauce from the heat.
  6. Serve and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 115Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 305mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

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