Appetizers & Snacks

There are many ways to cook Shimeji mushrooms, but this simple soy sauce and garlic stir-fry-style dish I created really lets the flavor of the mushrooms shine.

Pink oyster mushrooms are perfect for adding more vegetables to our diet or preparing mouth-watering vegan recipes.

I crave these Red Lobster stuffed mushrooms all the time! Therefore, I decided to make a copycat version to enjoy them at home.

Pheasant back-woods mushrooms are huge speckled brown mushrooms with a surface pattern of fragile brown scales mimicking the designs on a pheasant’s back.

Lion’s mane mushroom is a fantastic dish and can be a great addition to many meals. It has a bold flavor and a chewy texture.

My go-to recipe for beech mushrooms (white and brown) is a good old stir fry, because I enjoy tasty food that takes less than 10 minutes to cook!

There are plenty of amazing and delicious Chicken of the Woods mushroom recipes, but these two stand out to me above all of the others.

Whether you prefer more salt, using butter, or adding cream, there are many options to try out when it comes to cooking black trumpet mushrooms.

This recipe makes a smokey, mildly spicy, and vinegary vegan jerky. I really liked how chewy the mushrooms were. You’ll want more and more!

Crab salad is a pretty diverse dish, considering the different ingredients you could use. Enjoy my quick and delicious crab salad recipe for your next meal!

I have made this spicy crab sushi roll recipe so many times at home that I know all the tricks to make the process easier and get delicious results.