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Discover the latest Sides recipes

You will love our Sides recipes. Aliquam semper vehicula purus sit amet placerat. Fusce venenatis lorem augue.

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Shimeji Mushroom

There are many ways to cook Shimeji mushrooms, but this simple soy sauce and garlic stir-fry-style dish I created really lets the flavor of the mushrooms shine.

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Pink Oyster Mushroom

Pink oyster mushrooms are perfect for adding more vegetables to our diet or preparing mouth-watering vegan recipes.

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Red Lobster Stuffed Mushroom

I crave these Red Lobster stuffed mushrooms all the time! Therefore, I decided to make a copycat version to enjoy them at home.

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Pheasant Back Mushroom

Pheasant back-woods mushrooms are huge speckled brown mushrooms with a surface pattern of fragile brown scales mimicking the designs on a pheasant’s back.

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Oyster Mushroom

Learn how to cook oyster mushrooms as well as recipes for fluffy fried king oyster mushrooms and a delicious oyster mushroom soup.

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Lion’s Mane Mushroom

Lion’s mane mushroom is a fantastic dish and can be a great addition to many meals. It has a bold flavor and a chewy texture.

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Beech Mushroom

My go-to recipe for beech mushrooms (white and brown) is a good old stir fry, because I enjoy tasty food that takes less than 10 minutes to cook!

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Chicken of the Woods Mushrooms

There are plenty of amazing and delicious Chicken of the Woods mushroom recipes, but these two stand out to me above all of the others.

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Black Trumpet Mushroom

Whether you prefer more salt, using butter, or adding cream, there are many options to try out when it comes to cooking black trumpet mushrooms.

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Crab Salad

Crab salad is a pretty diverse dish, considering the different ingredients you could use. Enjoy my quick and delicious crab salad recipe for your next meal!

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Spicy Crab Sushi Roll

I have made this spicy crab sushi roll recipe so many times at home that I know all the tricks to make the process easier and get delicious results.

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Cheesy Green Bean Casserole

This homemade loaded cheesy green bean casserole is a yummy, hearty, and tasty twist on the classic green bean casserole I grew up with.