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Discover the latest Vegetarian recipes

You will love our Vegetarian recipes. Aliquam semper vehicula purus sit amet placerat. Fusce venenatis lorem augue.

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Shimeji Mushroom

There are many ways to cook Shimeji mushrooms, but this simple soy sauce and garlic stir-fry-style dish I created really lets the flavor of the mushrooms shine.

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Red Lobster Stuffed Mushroom

I crave these Red Lobster stuffed mushrooms all the time! Therefore, I decided to make a copycat version to enjoy them at home.

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Pheasant Back Mushroom

Pheasant back-woods mushrooms are huge speckled brown mushrooms with a surface pattern of fragile brown scales mimicking the designs on a pheasant’s back.

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Cream of Mushroom Rice

Thanks to garlic powder, chicken broth, and the secret ingredient, cream of mushroom soup, this savory cream of mushroom rice side dish has a wonderful taste.

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Oyster Mushroom

Learn how to cook oyster mushrooms as well as recipes for fluffy fried king oyster mushrooms and a delicious oyster mushroom soup.

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Beech Mushroom

My go-to recipe for beech mushrooms (white and brown) is a good old stir fry, because I enjoy tasty food that takes less than 10 minutes to cook!

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Chicken of the Woods Mushrooms

There are plenty of amazing and delicious Chicken of the Woods mushroom recipes, but these two stand out to me above all of the others.

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Mushroom Jerky

This recipe makes a smokey, mildly spicy, and vinegary vegan jerky. I really liked how chewy the mushrooms were. You’ll want more and more!