Copycat Texas Roadhouse Steak Seasoning

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If you’re a copycat Texas Roadhouse steak fan, you know their steak seasoning makes it delicious. The blend of spices used in the seasoning gives the steak the unique flavor that sets it apart from other steakhouses.

You might not have known this, but the Texas roadhouse seasoning is a combination of common spices that are easily accessible in any grocery store, which makes it easy to make at home.

Making a copycat Texas Roadhouse steak seasoning recipe at home is easy. It only requires a few essential ingredients and minutes of your time.

This article will provide you with the recipe for the seasoning blend and some tips on how to use it to make the perfect Texas Roadhouse steak.

What Kind of Steak Should You Use?

To make a delicious Texas roadhouse steak rub meal, opt for a premium cut of steak such as ribeye, t-bones, or sirloin. Dry rub this seasoning blend onto the steak before cooking. Steak cooked in this delicious seasoning is sure to be a crowd-pleaser.

Finding the Right Ingredients

These ingredients are easily found in any grocery store; most are probably already in your kitchen pantry.

The great thing about making the Texas Roadhouse seasoning blend at home is that you can adjust the amount of each ingredient to your liking.

A Spicier Variation

If you want your Texas Roadhouse steak to be spicy, add one more tablespoon of chili powder, or add one more tablespoon of garlic powder or garlic salt, and onion powder if you like it to be more savory. Adding a dash of this seasoning to my recipe for flank steak taco seasoning makes for the perfect taco night!

Feel free to experiment and find the perfect blend that suits your taste buds.

Cooking on the Grill

If you grill a one-inch-thick steak to medium-rare doneness, the cooking time would be around six to eight minutes per side.

Pan Searing

If you pan-sear a one-inch-thick steak, the cooking time would be three to four minutes per side. A meat thermometer is critical to ensure that your steak is cooked to the desired temperature.

Keep in mind that cooking time can be affected by your kitchen equipment, the temperature of your ingredients, and your personal preferences.

Experiment with Different Cooking Methods

You can also experiment with different cooking methods for your steaks, such as broiling, pan-frying, or oven-baking, and find which works best for you.

Each technique will give you a unique taste, texture, and doneness of your steaks, but all of them will have a mouth-watering taste.

Yield

This recipe will yield enough to season 8-10 steaks depending on the size of your steaks and how much seasoning you prefer.

Divide Steaks Up for More Servings

Remember that these steak recipes can easily be multiplied to make a larger batch of seasoning, which you can store in an airtight container for several months.

This way, you’ll always have the seasoning on hand when making a steak. You can also use this seasoning blend in other dishes besides steaks.

What Can You Use This Seasoning Mixture On?

It’s great on chicken, pork, and even roasted vegetables; you can add it to meatloaf and burgers or use it as a dry rub for barbecue.

The possibilities are endless with this versatile seasoning blend. You can adjust the amount of each ingredient to your liking, depending on your cooking and how spicy or savory you want your dish to be. This way, you can use it to add a unique and tasty flavor to various dishes. If you’re in the mood for fish instead, try my tuna steak marinade recipe!

Tips for Making the Perfect Texas Roadhouse Steak

Now that you have the seasoning blend, here are some tips for making the best juicy steak:

Start with a High-quality Cut of Meat

The most important thing when making a steak is to start with a good cut of meat. Look for well-marbled steaks, which means they have a good amount of fat running through them. This will ensure that your steak is juicy and flavorful.

Bring the Steak to Room Temperature Before Cooking

Before cooking your steak, take it out of the refrigerator and let your steak sit at room temperature for about 30 minutes. This will allow the steak to cook more evenly.

Use the Correct Cooking Method

The most common methods for cooking a steak are grilling, broiling, and pan-searing. Each method has its pros and cons, so choosing the right one for the steak you’re cooking is essential.

Let the Steak Rest Before Cutting into It

Once your Texas Roadhouse steak rub is cooked, take it off the heat and let the steak rest for about 5-10 minutes.

By allowing the flavors to redistribute throughout the steak, the end result will be a more juicy and tasty final product.

Cook to the Desired Level of Doneness

When cooking a Texas Roadhouse steak, the most important thing is to cook it to your desired level of doneness.

Whether you prefer rare, medium-rare, hot pink center medium, or well-done steak, you should use a meat thermometer to ensure the steak is cooked to the desired temperature.

Cut Against the Grain

Once your Texas Roadhouse steak is rested and cooked to the desired temperature, it’s time to cut it. To ensure that your Texas Roadhouse steak is tender and easy to chew, cut against the grain.

Final Thoughts

With this copycat recipe, you’ll enjoy the flavors of Texas Roadhouse steak in the comfort of your home. The brown sugar and seasoning mixture is easy to make and store and can be used on any cut of steak or even on other meats like chicken or pork.

Experiment with different cooking methods and find the perfect blend of seasonings that suits your taste buds. It may take a few attempts to perfect your cooking techniques and find your preference for doneness and spices, but once you master it, you can enjoy delicious copycat Texas Roadhouse steak at home whenever you want.