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Gyoza Sauce

You probably already have all the ingredients you need to make Gyoza dipping sauce in your pantry. It’s that simple and takes no time at all!

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Gyoza sauce recipe

Gyozas are certainly some of the most delicious side/main dishes you can get outside or at home. However, if you get the right ingredients, you can create a delicious Gyoza sauce recipe that will take the taste to the next level!

One of the benefits of the recipe (Gyoza Dipping Sauce) is that it’s vegan, meaning that you won’t need to feel guilty once you enjoy every bite of your gyozas.

You can use this Gyoza dipping sauce recipe with Asian gyoza, dumplings, or potstickers, whichever feels more appropriate to your taste.

Depending on the type of Gyoza dipping sauce recipe you’ll prepare, you could take only a minute to get it done!

Today, I’ll focus on an easy Gyoza dipping sauce that you can prepare at any moment with a handful of ingredients.

Chopped green onion on table

Why Should You Prepare This Gyoza Dipping Sauce?

The primary reason why a homemade Gyoza dipping sauce is the way to is that it’s much more affordable than store-bought Gyoza sauce.

Keep in mind that the Gyoza dipping sauce, in its traditional form, only uses two ingredients: Soy sauce and vinegar.

However, you can spice things up a little with other ingredients or vinegar types to achieve a better flavor.

This is an excellent dumpling sauce you can prepare right before serving them. On the other hand, if you want a flavorful addition to a salad, you can use the sauce to fry chickpeas.

In most cases, you will likely already have all the ingredients you need for the Gyoza dipping sauce in your pantry. Even if you don’t, you may already have the substitutes, which we’ll mention below.

Overall, this is a rather easy recipe you can make, and it won’t take you any time to do it.

Rice vinegar in dish


In most cases, rice vinegar will be the best option, but if you want to change the taste a bit, feel free to use apple cider vinegar or white wine vinegar, whichever feels better for you.

You can replace the soy sauce with Tamari if you want a gluten-free version of this quick Gyoza sauce recipe. In most cases, the sesame oil will be perfect if you want to achieve that nutty, “Asian” flavor. Replacing it with another type of oil could get you a different flavor that you may not want.

On the other hand, you can replace your red pepper flakes or chili flakes with red chili powder, chili paste, sambal oelek, or sriracha sauce.

Extra Tips to Create a Quick Gyoza Sauce

Do you want to make the most out of your Gyoza dipping sauce? Consider the following optional tips:

  • The number of ingredients here will give you one serving. You can double or triple the ingredients to make a bigger batch, but make sure you don’t reuse the old dipping sauce for future dishes.
  • If you want to get the most intense flavor out of your Gyoza dipping sauce, let it marinate for five to 10 minutes.
  • Do one or several taste tests for your Gyoza dipping sauce; this will allow you to determine if you need more soy sauce, chili flakes, sesame seeds, or other ingredients.
  • The best way to spice your Gyoza dipping sauce is to add chili flakes. However, if it’s too spicy in the end, I recommend you avoid them.
  • Get creative with the usage of ginger, lemon juice, or garlic. There are many interesting combinations you can get for your sauce.
  • If you get a really intense flavor that you don’t like, you can add a bit of water to dilute the intensity.

Frequently Asked Questions

Can You Use Anything Other Than Regular Soy Sauce?

There are many “soy sauce” types you can get today. In Japan, there are five main types of soy sauce, including the “Koikuchi Shoyu,” which is the most commonly used option in Gyoza sauce.

The “Koikuchi” soy sauce is known for having a dark color and a balance between sweetness, bitterness, and saltiness.

You can use other soy sauce types if you want, but you will need to adjust the amount if you want to get a balanced flavor.

Can You Store Your Dipping Sauce?

You can store any unused sauce for two or three days in an airtight container, which will go in your fridge. Remember you shouldn’t store sauce you already used for dipping.

Once you get the dipping sauce out, remember to mix it properly before serving.

While some websites may claim that unused sauce can be good for weeks, I recommend you consume it as fast as possible to avoid losing its characteristic flavor.

What Dishes Can You Use Your Dipping Sauce for?

Similar to buffalo wild wings garlic parmesan sauce, Gyoza is the primary dish you can test for your dipping sauce. However, there are a lot of other options you can consider so that you make the most out of this recipe.

Some of those dishes include:

  • Dumplings
  • Rice Paper Dumplings
  • Spicy Tuna Crispy Rice
  • Sushi
  • Summer Rolls
  • Crispy Tofu
  • Egg Rolls
  • Vegan Crab Rangoons
  • Potstickers
  • Protein (Chicken, Seafood, etc.)
  • Stir Fries
  • Noodles

Should You Use the Same Sauce Bowl for Everyone?

If you’re planning on making this sauce for many people, I recommend you get several bowls to serve them. There are many options here.

The first option is to get a big bowl and then double, triple, or quadruple the number of ingredients to get a bigger batch. Then, serve a reasonable amount of sauce in each small bowl so that everyone has their own.

On the other hand, you can get each person to create their batch. While this is a great option for people to create a dipping sauce that fits their taste, it’s not too convenient, so you should ask your guests what option they like best.

The chances are that there will be a lot of unused sauce. In this case, the best thing you can do is take this “clean” sauce and store it for later.

You must discard any sauce that you already use to dip your dishes in.

Whisk and bowl on table

Bottom Line

There you have it! The Gyoza dipping sauce is much easier to prepare than you may think, and there are many substitutions and additional ingredients you can use to get the flavor to the next level. If you want to try out another sauce, check out our boom boom sauce recipe.

When it comes to cooking, remember that your goal should always be to create something that fits your taste.

If the ingredients mentioned here don’t quite work for you, feel free to change them up until you find something more appropriate.

I hope this page has helped you understand how to prepare one of the easiest yet most delicious dipping sauces in the world today.

Yield: 1 serving

Gyoza Sauce

Gyoza Sauce

You probably already have all the ingredients you need to make Gyoza dipping sauce in your pantry. It’s that simple and takes no time at all!

Prep Time 1 minute
Total Time 1 minute


  • 1 tsp. rice vinegar, white wine vinegar or apple cider vinegar
  • 1 tbsp. Japanese soy sauce
  • 1 tsp. sesame oil

Optional Ingredients

  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. dry chili flakes
  • sesame seeds (as desired)
  • chopped green onions (as desired)
  • 1/4 tsp. lemon juice
  • 1/2 tsp. minced garlic
  • 1/2 tsp. grated ginger
  • 1/4 tsp. brown sugar
  • 1/4 tsp. black pepper


  1. Add the rice wine vinegar, sesame oil, and soy sauce to the bowl and whisk them together for a minute.
  2. Once you're finished with the soy sauce, rice wine vinegar, and sesame oil, you're now ready to finish your Gyoza dipping sauce with your favorite extras like black pepper!


  • If you want to add more spice to your dumpling sauce, feel free to add red pepper flakes/chili flakes.
  • On the other hand, remember you can grate or mince garlic to add an extra touch to the flavor. Fresh ginger also does wonders for the taste!
  • If you want to garnish your Gyoza dipping sauce, remember to add sesame seeds and top it off with lemon juice.
  • On the other hand, if you want to achieve a sweeter flavor instead of a sour one, consider adding brown sugar, agave, or honey.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 231Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 887mgCarbohydrates: 12gFiber: 5gSugar: 2gProtein: 7g

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