The Recipe Book
Life’s journey as recorded by my recipe book – food, people and experiences along the way…
“… She prepared it with her typical midwestern laissez-faire elegance. Iowans are no-nonsense quick and efficient in their movements. ”
The Recipe Book
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Breaded Chicken Wings
Crispy fried chicken wings are an absolute favorite at sporting events and gatherings. I’ve been a big fan of sports and wings. There is something about them that really hits the spot. They provide a substantial amount of protein that seems to fill a void at many carb-laden gatherings. First, there is that pleasing, crispy,…
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World’s Best Steak – Really!
If you love a good, juicy, flavorful steak, you must try this recipe. It’s simple, foolproof, and will absolutely elevate whatever steak you are cooking to be the best it can be. This recipe is adapted from one I saw on YouTube ten-plus years ago. I wish I could remember who it was, but I…
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Latin Butternut Squash Soup
As fall approaches, I yearn for a rich, creamy, warm soup. Here is my family’s Latin version of a fall classic – butternut squash soup. This recipe comes from my mom’s recipe folder, filled with all manner of handwritten recipes and newspaper clippings. Nothing like a fresh, warm bowl of butternut squash soup and some…
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Egg Bites
Egg Bites offer a convenient, handheld breakfast option that packs the protein in a convenient form. The first time I tried egg bites was Costco’s version, and later I found the Starbucks version. They were both good, but I found them to lack sufficient add-ins and to be expensive for what they were. Given the…
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Crispy Beer Battered Fish
I’m a fried fish fanatic. I love a good Fish and Chips meal and seek it out whenever we travel. But I’m finicky when it comes to fish. If the fish is not fresh or has been improperly handled, the meal will be a noticeable disappointment and likely taste fishy. Fresh fish should never taste…