The Recipe Book
Life’s journey as recorded by my recipe book – food, people and experiences along the way…
“… She prepared it with her typical midwestern laissez-faire elegance. Iowans are no-nonsense quick and efficient in their movements. ”
The Recipe Book
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Philly Cheesesteak Sandwich
Philly Cheesesteak sandwiches are universally known and loved. These hearty sandwiches are relatively easy to prepare at home. Home-cooked versions can often be better than most found at restaurants.
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Crispy Beer Battered Fish
I’m a fried fish fanatic. I love a good Fish and Chips meal and seek it out whenever we travel. But I’m finicky when it comes to fish. If the fish is not fresh or has been improperly handled, the meal will be a noticeable disappointment and likely taste fishy. Fresh fish should never taste…
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Caesar Salad
This Caesar Salad is delightfully crunchy and spicy. This pungent concoction was created during a period when I was experimenting with very bold flavors. I often serve it with pasta, which seems to bring the entire meal to a new level. The combination of finely minced garlic and citrus will pop out of your salad…
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Pork Belly Chunks
Growing up in a Cuban family, pork has always been a comfort food for me. An even more special treat is chicharrónes. Chicharrones are fried pork belly – sometimes with the skin. Originally from Spain, the dish is found throughout Latin America. The Spanish word chicharrón translates to “crackling” or “cracklins” – depending on where…