Blog Posts
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Breaded Chicken Wings
Crispy fried chicken wings are an absolute favorite at sporting events and gatherings. I’ve been a big fan of sports and wings. There is something about them that really hits the spot. They provide a substantial amount of protein that seems to fill a void at many carb-laden gatherings. First, there is that pleasing, crispy,…
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World’s Best Steak – Really!
If you love a good, juicy, flavorful steak, you must try this recipe. It’s simple, foolproof, and will absolutely elevate whatever steak you are cooking to be the best it can be. This recipe is adapted from one I saw on YouTube ten-plus years ago. I wish I could remember who it was, but I…
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Latin Butternut Squash Soup
As fall approaches, I yearn for a rich, creamy, warm soup. Here is my family’s Latin version of a fall classic – butternut squash soup. This recipe comes from my mom’s recipe folder, filled with all manner of handwritten recipes and newspaper clippings. Nothing like a fresh, warm bowl of butternut squash soup and some…
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Egg Bites
Egg Bites offer a convenient, handheld breakfast option that packs the protein in a convenient form. The first time I tried egg bites was Costco’s version, and later I found the Starbucks version. They were both good, but I found them to lack sufficient add-ins and to be expensive for what they were. Given the…
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Crispy Beer Battered Fish
I’m a fried fish fanatic. I love a good Fish and Chips meal and seek it out whenever we travel. But I’m finicky when it comes to fish. If the fish is not fresh or has been improperly handled, the meal will be a noticeable disappointment and likely taste fishy. Fresh fish should never taste…
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Chimichurri Sauce
When I think of grilling meat, my sensibilities are primarily of an Argentine persuasion. I grew up in South Florida and heavily influenced by very close Argentinian neighbors. We used to have massive parrilladas or asados. These barbecues would typically feature some of the following meats: Bife de chorizo – sirloin strip steak: a thick,…
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Cuban Style Roast Pork Butt
This recipe is an adaption of two authentic Cuban pork recipes. I first developed this recipe while traveling in the Midwest and was asked to serve a Cuban-style pork dish. But there were several difficulties with this request.
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Extra Creamy Macaroni and Cheese
This is the ultimate classic mac and cheese recipe—it’s extra creamy, extra delicious, and extra comforting. It has three types of cheese and a super smooth, rich sauce you won’t be able to get enough of. The addition of cottage cheese and sour cream adds a hint of tartness for contrast in the flavor profile.…
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Philly Cheesesteak Sandwich
Philly Cheesesteak sandwiches are universally known and loved. These hearty sandwiches are relatively easy to prepare at home. Home-cooked versions can often be better than most found at restaurants.
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Caesar Salad
This Caesar Salad is delightfully crunchy and spicy. This pungent concoction was created during a period when I was experimenting with very bold flavors. I often serve it with pasta, which seems to bring the entire meal to a new level. The combination of finely minced garlic and citrus will pop out of your salad…