Blog Posts
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Egg Bites
Egg Bites offer a convenient, handheld breakfast option that packs the protein in a convenient form. The first time I tried egg bites was Costco’s version, and later I found the Starbucks version. They were both good, but I found them to lack sufficient add-ins and to be expensive for what they were. Given the…
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Chimichurri Sauce
When I think of grilling meat, my sensibilities are primarily of an Argentine persuasion. I grew up in South Florida and heavily influenced by very close Argentinian neighbors. We used to have massive parrilladas or asados. These barbecues would typically feature some of the following meats: Bife de chorizo – sirloin strip steak: a thick,…
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Crispy Beer Battered Fish
I’m a fried fish fanatic. I love a good Fish and Chips meal and seek it out whenever we travel. But I’m finicky when it comes to fish. If the fish is not fresh or has been improperly handled, the meal will be a noticeable disappointment and likely taste fishy. Fresh fish should never taste…
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Cuban Style Roast Pork Butt
This recipe is an adaption of two authentic Cuban pork recipes. I first developed this recipe while traveling in the Midwest and was asked to serve a Cuban-style pork dish. But there were several difficulties with this request.
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Extra Creamy Macaroni and Cheese
This is the ultimate classic mac and cheese recipe—it’s extra creamy, extra delicious, and extra comforting. It has three types of cheese and a super smooth, rich sauce you won’t be able to get enough of. The addition of cottage cheese and sour cream adds a hint of tartness for contrast in the flavor profile.…
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Philly Cheesesteak Sandwich
Philly Cheesesteak sandwiches are universally known and loved. These hearty sandwiches are relatively easy to prepare at home. Home-cooked versions can often be better than most found at restaurants.
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Caesar Salad
This Caesar Salad is delightfully crunchy and spicy. This pungent concoction was created during a period when I was experimenting with very bold flavors. I often serve it with pasta, which seems to bring the entire meal to a new level. The combination of finely minced garlic and citrus will pop out of your salad…
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Pork Belly Chunks
Growing up in a Cuban family, pork has always been a comfort food for me. An even more special treat is chicharrónes. Chicharrones are fried pork belly – sometimes with the skin. Originally from Spain, the dish is found throughout Latin America. The Spanish word chicharrón translates to “crackling” or “cracklins” – depending on where…
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Cuban Jambalaya
I love the warmth of spicy dishes which inevitably led me to explore Cajun cuisine. This Jambalaya recipe has become one of my favorites and also one of my family’s top requested meals
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Christmas Pig
The centerpiece of every Cuban Christmas celebration is a Christmas pig. This is one family tradition that has remained intact every year for my entire lifetime. Throughout my childhood and later as a young adult, I have vivid holiday memories of preparing a whole pig roast with my beloved father. Nochebuena Cubans, along with many…